Dry white wine “Tsinandali”

An appellation-controlled dry white wine -Tsinandali is made from Rkatsiteli and Kakhuri Mtsvane grape varieties grown in the controlled Tsinandali micro-zone, located in the east Georgian region of Kakheti.
The wine is characterized by pale straw color, aromas and flavors of rich yellow fruits and citrus. Medium-bodied, harmonious and balanced, the wine has soft acidity and a gentle fruitiness. Best served as an aperitif, with appetizers such as, Pkhali, or with light poultry dishes, salads and fish.

Serve at: +9-11 °C.