Natural semi-sweet red wine “Khvanchkara”

Khvanchkara is an appellation-controlled natural semi-sweet Georgian red wine made from the unique indigenous grape varietals, Aleksandrouli and Mujuretuli. It has been produced at the Khvanchkara Winery since 1927, using ancient methods. It exhibits a deep ruby color, harmonious, velvety, delicate taste with pleasant sweetness, fruity tones and varietal aroma.

Best serve at +16˚-18˚C